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chefalychallonerjones

Owner at @highendchefs Network & Podcast🎙Vlog 🎥 Community
Annecy 🏔Alps | #PrivateChef
Galley dweller 🌱#vegetarian #vegan
Digital Consultant To Chefs

I like playing around with roasted soup recipes an

I like playing around with roasted soup recipes and ingredients.... and this one took me by surprise! I hadn’t tried it before... and am really delighted with the result.

Slow roasted cauliflower, onion and garlic. Blended with vegetable stock, walnut oil and truffle oil.
Cauliflower roasted til the leaves are crisp and the steps tender... with walnut and truffle oil.
Linseed, sunflower seed and walnut roasted with coarse sea salt and fresh ground peppercorns... I have to say the seeds were the star of the event against the creamy deep flavoured soup
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. ‪#goodfood #vegetarianfood‬‬ #annecy‬‬‬ ‬#veganfood
#plantbased #homecook
#plantbasedfood #annecyfood #plantstrong #foodblogger
#veganinspiration #womeninbusiness #womenleaders
#veganfoodblogger #vegetarianfoodblogger

The texture was almost scone like... flavour is mo

The texture was almost scone like... flavour is most definitely savoury with a nutty and slight ‘umami’ hit from the walnuts and balanced with sweetness and tang from the cranberries.
I used a soya ´buttermilk’ in the mix, as well as over the top to help with colour and finish... Sliced well and is really rather moorish! Easy to keep nibbling... and nibbling! 🙋🏻‍♀️😋
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‪#baking #bakebread #homebakery #vegetarianchef‬ ‬ #annecy‬ #annecyfood ‬#veganfood #veganfoodshare #irishsodabread #soupandsandwich
#homecooking #cookingtherapy #scratchcooking #plantbased #plantbasedfood
#chefpr #chefsseatoshore #highendchefs

I can’t decide if I was too lazy to go to the bo

I can’t decide if I was too lazy to go to the boulangerie, too busy or just plain in the mood for some sexy throw it all and hope for the best baking!
I’ll go for the latter. It felt good 😍
Justified!
Basic Irish style dough with all purpose flour, baking soda, baking powder, soya ´buttermilk’, unrefined sugar, olive oil and walnut oil, walnuts, cranberries, linseeds, sunflower seeds.
Finish with a soya ‘buttermilk’ glaze.
Whack in oven and cross fingers and toes 🤞🏼😬
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‪#vegan ‬#baking #bakebread #vegetarianchef‬ ‬ #annecy‬ #annecyfood #supperclub ‬#veganfood #veganfoodshare
#homecooking #cookingtherapy #scratchcooking #plantbased #plantbasedfood
#chefpr #chefsseatoshore #highendchefs

A high speed blender pulverises these ingredients

A high speed blender pulverises these ingredients into a creamy decadent emulsification created from peas, lemon and the tiniest amount of olive oil. It’s the proteins and fats with the other ingredients that combine.... rather like a mayonnaise... to make something delicious that eats as a dip or sauce. We use it as one would a guacamole or hummus.
Top tip for a super velvety finish - a dollop of homemade egg free mayo.
Very yum! .
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. ‪#lovepeas #peasandlove #vegetarianfood‬‬ #annecy‬‬‬ ‬
#plantbased #homecook
#plantbasedfood #annecyfood #plantstrong #foodblogger
#veganinspiration #womeninbusiness #womenleaders #veganfoodblogger #vegetarianfoodblogger #foodforthesoul

This stuff just fascinates me. 10 seconds in the h

This stuff just fascinates me. 10 seconds in the high speed blender. Instant from liquid to this!! Vegan mayo people... it’s a thing.
Ingredients:
150ml soya milk
300ml oil of choice
A good dollop of Dijon
Decent punch of coarse seas salt
Glug of cider apple vinegar (count to 2 fast!)
Squeeze of half a lemon
Small clove (no NO not a bulb!) of garlic
Black pepper - couple of turns ………
Whack it in the blender (preferable to put the lid on) and switch to whizz. Whizz til it turns to this. ………
Scoff with shredded veggies or dunk stuff in it
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‪#vegan ‬#sustainablefood #vegetarianchef‬ ‬ #annecy‬ #annecyfood #supperclub ‬#veganfood #veganfoodshare
#homecooking #scratchcooking #plantbased #plantbasedfood #yogalunch
#chefpr #chefsseatoshore #highendchefs

The secret is flavour, love, patience and... take

The secret is flavour, love, patience and... take your thyme... 🌱
Making a deliciously colourful, flavourful, vibrant soul lifting lunch for a group of yogi ladies today.
Cooking food like this is what gets me about and running before my first cup of tea. For those of you who know me well... will understand 💜
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Whole grain rice, turmeric, apricot, chilli (tiny amount!), cumin, lemon, thyme, sundried tomato, walnut.
Make sure the rice has enough liquid to plump the apricots and tomatoes whilst it’s still warm. Squeeze the lemon juice and throw in what’s left of the lemon til last minute. Whole sprigs of fresh thyme, leave to infuse. Walnut oil at the last moment
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Back the laptop! Planning ahead means I can tend to the needs of my digital clients and get things done before yoga this morning.
Have a wonderful day foodie friends! .
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. ‪#goodfood #vegetarianfood‬‬ #annecy‬‬‬ ‬#veganfood
#plantbased #homecook
#plantbasedfood #annecyfood #plantstrong #foodblogger
#veganinspiration #womeninbusiness #womenleaders #digitalwomen #veganfoodblogger #vegetarianfoodblogger #foodforthesoul

I’ve always been passionate about helping and su

Have soup will travel! But hang on... aren’t the

Ok ok! It’s an excuse to use these addictive lit

Ok ok! It’s an excuse to use these addictive little clip jars again. I confess! You got me!
But seriously... what’s not to love about homemade cashew butter?
I’m ready to go for a recipe to take to a friend for lunch tomorrow with crunchy red cabbage, carrot, onion, yellow pepper and a few seeds and annoying little green bits coated in a lush creamy lime, chilli, ginger and soy cashew dressing. Move over satay! We got this covered 😍🏆💪🏼
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‪#vegan ‬#sustainablefood #vegetarianchef #privatechef‬ #chefadomicile‬ #annecy‬ #annecyfood #supperclub ‬#veganfood #veganfoodshare
#homecooking #scratchcooking #plantbased #plantbasedfood
#healthyfood #chefpr #chefsseatoshore #highendchefs

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